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Small or large glass or a bottle (default)
Chicken or lamp kebab + drink + salad
Marinated chicken wings in olive oil, fresh lemon juice, herbs cheese, arrive with hot Nan and garlic
Potato, carrot, egg, chicken, chopped cucumber pickles, mixed with home-made mayonnaise.
Red lentils cooked with fresh tomatoes, herbs and touch of garlic
Baked aubergines crushed with tomato and eggs.
cooked aubergines mixed with whey and herbs
Fried Aubergine with yogurt and dry mint
Chefs selected dishes with bread.
cucumber, dry mint and yoghurt
Fresh lettuce, cucumber, tomato and olives with feta cheese
finely chopped cucumber, tomato, onion mixed with dry mint
Two skewers of fine minced lamb, grilled, served with saffron steamed rice.
With rice or potato
Marinated diced fillet and skewers of fine minced lamp, grilled with rice
Marinated diced fillet of grilled lamb served with rice
An Afghan especial marinated grilled lamb kebab served With rice or bread and salad
Marinated diced chicken and skewer of fine minced lamb served with rice or roast potato
Wheat flour stuffed with minced lamb and onion Served with yoghurt, dry mint and minced lamb sause
Afghan Traditional rice with carrot and raisins, almond and pistachio, served with b oiled lamb shank (mahicha)
Rice steamed with dill broad beans served with lamb shank (Mahicha)
Large piece of tender lamb on the bone (shank) with specially seasoned herbs. Cooked in the oven and served with potato and rice.
Stewed diced lamb cooked with fresh herbs, red kidney beans and dry lime served with saffron steamed basmati rice
Stewed diced lamb cooked with herb, okra, a touch of garlic served with saffron steamed rice
Marinated diced boneless chicken served with rice or mixed vegetable
Chicken with potatoes coated with spicy Indian sauce, served with saffron rice
Marinated king prawns in extra virgin olive oil, fresh lemonjuice, a touch of garlic served with rice or roast potato.
Marinated in extra virgin olive oil served with mixed vegetables and chips or rice and salad
Served with fresh salad, rice or roast potato.
Vegetarian option
Wheat flour stuffed with leek and chick peas, served with yoghurt and dry mint.
An Afghan style spinac dish served with fresh bread
An Afghan style dish served with fresh bread
Maincouse meat dish
Main course meat dish
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